Whiskey Sausage in the Crock Pot
5 pounds kielbasa sausage
2 cups brown sugar, packed
2 cups catsup
4 ounces whiskey
Mix sugar, catsup and whiskey. Layer sausage, then sauce, sausage, then sauce, etc. in a crockpot.
Cook overnight on LOW.
Posted for the Slow Cooker Recipes Edition of the Carnival of the Recipes
