Swedish Meatballs (microwave recipe) September 26, 2007

INGREDIENTS
1 lb. ground beef
1 egg
½ C. dry bread crumbs
½ C. milk, divided
1 sm. onion, finely chopped
2 tsp. parsley flakes
½ tsp salt
1/8 tsp allspice
1/8 tsp. pepper
1 (10 ¾ oz) can condensed golden mushroom soup

PROCEDURE
Combine ground beef, egg, bread crumbs, ¼ cup of the milk, onion, parsley, salt, allspice and pepper. Shape into 1¼ inch meat balls (about 20) Arrange in an 8 inch square baking dish; cover with waxed paper. Mix soup and 1/4 milk and pour over meatballs, cook covered, at HIGH, 14 minutes, or until heated through.

Yield: 20 medium size, or 35 smaller meat balls