RED and GREEN HOLIDAY PINWHEELS October 16, 2007

RED and GREEN HOLIDAY PINWHEELS
 
1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies
1/2 cup Gold Medal® All-Purpose Flour
3 tablespoons red decorator sugar
3 tablespoons green decorator sugar
1. Divide dough in half. Lightly spoon flour into measuring cup; level off.
Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough
to 12×7-inch rectangle. Repeat with remaining half of dough and
1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle
green sugar evenly over second rectangle.
2. Starting with shortest side, roll up each rectangle jelly-roll fashion.
Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.
3. Heat oven to 350°F. Cut each roll into 16 slices. Place slices 1 inch apart on
ungreased cookie sheets. Bake at 350°F. for 7 to 9 minutes or until edges are
light golden brown. Cool 1 minute. Remove from cookie sheets.  Makes 32 cookies.