Famous Recipes February 24, 2008
Pudding Recipes
FIG PUDDING. MRS. B. B. CLARK.
One-half pound figs, one-fourth pound grated bread, two and one-half
ounces powdered sugar, three ounces butter, two eggs, one cup milk.
Chop the figs fine; and mix first with the butter; add the other
ingredients by degrees. Put in a buttered mold, sprinkle with bread
crumbs, cover tightly, and boil for three hours.
Leave a Reply
You must be logged in to post a comment.