SWEET OMELET
2 Eggs—2d.
1/2 oz. Butter—1/2d.
1 teaspoonful Jam—1/2d.
Sugar—1/2d.
Total Cost—31/2 d.
Time—5 Minutes.
Put the yolks of the eggs into a basin and beat in half the sugar, put the whites on to a plate with a little sugar, and whip till stiff; mix with the yolks. Put the butter into a small frying-pan, and when it is dissolved pour in the mixture; leave over the fire for about three minutes. Then hold the pan in front of the fire for a minute or two to brown the top. Put the jam on to a hot plate, slip the omelet on the top; serve at once.
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