Soup Recipes - Recipes for Soups March 27, 2008

CABBAGE SOUP

1 Cabbage—3d.

2 oz. Butter—1 1/2d.

1 pint Milk

Pepper, Salt, and Bread—3d.

Total Cost—7 1/2 d.

Time—One Hour

Wash and strain the cabbage well, and cut it up into slices; throw it into boiling salt and water, and cook for five minutes; strain all the water off and put it into a saucepan with the salt, pepper, and two quarts of boiling water, and boil for one hour. Add the milk and let it boil up again, toast the slice of bread and cut it up into dice. Put it into a warm soup tureen and pour the boiling soup over it.

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