Soup Recipes - Soups - STOCK OR CONSOMME March 30, 2008

SOUP CRESSY.

Jewish Recipes

Grate six carrots, and chop some onions with a lettuce, adding a few
sweet herbs, put them all into a stewpan, with enough of good broth
to moisten the whole, adding occasionally the remainder; when nearly
done, put in the crumb of a French roll, and when soaked, strain the
whole through a sieve, and serve hot in a tureen.

Jewish Recipes

Diabetic Recipes