A FRENCH RECEIPT FOR MAKING CHOCOLATE.
Jewish Recipes
Take one ounce of chocolate, cut it in small pieces, and boil it about
six or seven minutes with a small teacup full of water; stir it till
smooth, then add nearly a pint of good milk, give it another boil,
stirring or milling it well, and serve directly. If required very
thick, a larger proportion of chocolate must be used.
Jewish Recipes
