Jewish Recipes - Beef Recipes - Recipes for Beef June 30, 2008

BRISKET STEWED WITH ONIONS AND RAISINS.

Jewish Recipes

Stew about five pounds of brisket of beef in sufficient water to
cover, season with allspice, pepper, salt, and nutmeg, and when nearly
done, add four large onions cut in pieces and half a pound of raisins
stoned, let them remain simmering till well done; and just before
serving, stir in a tea-spoonful of brown sugar and a table spoonful of
flour.

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