Christmas Recipes

Recipes for Christmas – Holiday Recipes

Black-Eyed Peas and Ham Christmas Recipe December 19, 2008

Black-Eyed Peas and Ham

Ingredients:
1 pound dried black-eyed peas
2 ham hocks or a ham bone with ham left on it
Pepper to taste
onions, sliced
hot sauce

Place the ham bones or hocks in a crockpot, add the peas after they have
been rinsed (but not soaked), and cover with water completely. Cook all
day on low, or 4 or 5 hours on high. Crockpots vary, so keep checking.
You may need to add more water. Stir a couple of times while checking.
Season with pepper if you wish. Serve with slices of onion and hot sauce
— a smooth cayenne variety.

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One Response to “Black-Eyed Peas and Ham Christmas Recipe”

  1. [...] presents Black-Eyed Peas Recipes posted at Christmas [...]


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