Christmas Recipes

Recipes for Christmas – Holiday Recipes

QUICK CHICKEN TETRAZZINI December 27, 2008

Filed under: Chicken Recipes — quotes @ 5:32 am

Serves 2-3

This is even better after standing to let the flavors blend. Green beans and broiled tomato go nicely with this. If you have time, use a good homemade white sauce made with chicken broth and mushrooms instead of the cream of mushroom soup.

1 cup cooked, diced chicken

1 can (10-1/2-ounces) cream of mushroom soup, undiluted

1/2 cup cooked spaghetti (1/4 cup uncooked yields 1/2 cup cooked)

2 tablespoons dry sherry

1/3 cup grated Parmesan cheese

Salt and ground pepper to taste (you may not want any since the soup is fairly salty)

Preheat oven to 375oF. In a baking dish combine all ingredients and bake for about 30 minutes until hot and lightly browned.

SALADS

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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