Christmas Recipes

Recipes for Christmas – Holiday Recipes

CHRISTMAS TREE BREAD December 18, 2006

Christmas Recipes – CHRISTMAS TREE BREAD

2/3 cup milk
1/2 cup granulated sugar
1 large egg, yolk and white separated
3/4 cup (4 ounces) diced dried fruit mix
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons pumpkin pie spice
      (or 3/4 tsp ground cinnamon & 3/4 tsp ground cloves)
1/2 teaspoon salt
1 stick cold, unsalted butter, cut to small pieces
Granulated sugar

Check to see that one rack is in bottom third of oven and

heat oven to 425 degrees F. Measure milk in a 2-cup measure,
add sugar and egg yolk, stir to mix well.Stir in dried fruit.

Let stand until ready to use.

Put flour, baking powder, spice, and salt into a large bowl, stir to mix well.

Add butter and cut in with pastry blender or rub in with fingers,

until mixture looks like fine granules.

Stir milk mixture and pour over flour mixture.

tir with a fork until a soft dough forms.

Turn out dough onto a lightly floured surface and give 10 kneads.

(If very sticky, let stand 3 or 4 minutes or add a little more flour.)

Cut off about one-fourth of the dough.

Put remaining dough on an ungreased cookie sheet at

least 16 inches long. Using both rolling pin and fingers, pat and roll
dough into a flat triangle about 12 inches long and

9 inches wide across the bottom. With scissors, make about ten diagonal
cuts down each long side of the triangle, cutting to

within about 1 inch of the center.Shape a small piece of reserved dough

into a trunk at bottom of tree and remaining dough into a “pot.”

Dough may now be covered with plastic wrap and refrigerated for a

couple of hours or frozen for up to 2 weeks. Bake tree 10 minutes.

Beat egg white with a fork until broken up. Brush over hot bread,

sprinkle with sugar. Bake 5 to 8 minutes longer, until light brown.

With two spatulas, carefully transfer tree to a wire rack.

If possible, cool at least 2 hours before serving.

Let guests break off small pieces.



  1. kenwahfu Says:

    I`m going to try this recipe soon and I hope the flavour is good.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s