Christmas Recipes

Recipes for Christmas – Holiday Recipes

Appetizer Recipes – BACON ROLL-UPS December 19, 2006

Christmas Recipes – Appetizer Recipes


1/4 cup margarine
1 & 1/2 cup herb-seasoned stuffing mix
1 egg, slightly beaten
1/4 pound mild pork sausage
1/2 to 2/3 lb. sliced bacon

Melt margarine; remove from heat; stir in 1/2 cup water and stuffing mix.

Add egg and sausage. Blend well. Chill for 1 hour for easier handling.

Shape into small pecan shaped balls. Cut bacon into thirds crosswise.

Wrap one piece aound each ball and secure with toothpick.

Place on oven rack in shallow pan. Bake at 375 degrees F.

for 35 minutes; or until crisp and brown.

Drain on paper towels. Serve hot.

May be made day before and refrigerated.


2 Responses to “Appetizer Recipes – BACON ROLL-UPS”

  1. incywincy Says:

    why doesnt this site have pix.

  2. quotes Says:

    Our Recipes mailing lists are mostly set up to remove attachments so we often do not get pictures with the recipes.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s