Christmas Recipes

Recipes for Christmas – Holiday Recipes

Christmas Cookies – Raspberry Tassies Cookie Recipe December 25, 2006

Raspberry Tassies Cookie Recipe

Pastry Dough:
1/2 C. butter or margarine, softened
3 oz. cream cheese
1 C. flour

Filling:
1/4 C. raspberry preserves
1/2 C. sugar
1/2 C. almond paste (2 ounces)
2 egg yolks
3 T. flour
2 T. milk
1 T. orange juice

Pastry Dough: Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small muffin tins. Fill with almond-raspberry filling.

Filling: Put 1/2 teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400ºF oven for 15 minutes. Cool before removing from pan. Store in refrigerator or freeze.
Makes 24 Tassies.

Christmas QuotesChristmas Jokes

Advertisements
 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s