Christmas Recipes

Recipes for Christmas – Holiday Recipes

Rocky Road Fast Chocolate Fudge December 26, 2006

Rocky Road Fast Chocolate Fudge
1/2 cup butter
3/4 cup Hershey’s cocoa
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup evaporated milk
1 cup nuts
1 cup mini marshmallows

Line a jelly-roll pan with foil.  Set aside.  In medium microwave proof bowl
  Microwave butter on high to 1 to 1 1/2 minutes or until melted.  Add cocoa
 stir until smooth.  Stir in sugar and vanilla; blend well (mixture will be
crumbly) stir in milk.  Microwave on high 1 minute, stir.  Microwave an
additional minute or until hot.  Beat with wooden spoon until smooth; add
nuts, mix well.  Add marshmallows, stir.  Pour into prepared pan.  Cover;
chill until firm.  Cut into squares, store in tightly covered container in
refrigerator.

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2 Responses to “Rocky Road Fast Chocolate Fudge”

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  2. […] Probably a lot better for your diabetes than this rocky road fast chocolate fudge. […]


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