Christmas Recipes

Recipes for Christmas – Holiday Recipes

TIMESAVING HELPERS FOR THANKSGIVING & CHRISTMAS December 26, 2006

TIMESAVING HELPERS FOR THANKSGIVING & CHRISTMAS

* Make the dough for your bread or rolls a few weeks ahead  of time. Allow the dough to rise fully once, shape it, wrap it well in freezer-safe plastic wrap or foil and freeze. When ready to bake, thaw the dough in the refrigerator. This will usually take a least a few hours or overnight. Set it in a warm place and give it its second rise and bake.  

* If you have a bread machine use it to mix the dough.  Bake the bread the night before the big day and refresh  it in a 350 degree oven for 10 minutes just before serving. 

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