Christmas Recipes

Recipes for Christmas – Holiday Recipes

Christmas Recipes – Orange, Corn Coleslaw April 19, 2007

Christmas Recipes – Orange, Corn Coleslaw

2 cups coleslaw blend
3 T. chopped green onion
1 can Mexi-corn
1 can mandarin orange slices
1/3 cup mayonnaise
1 T. sugar
1 T. wine vinegar
1 T. lime juice

In a large bowl, mix the slaw, green onions, corn and the drained mandarin orange slices.
Mix the ingredients for the dressing, toss with the slaw to coat and serve.

Serves 4-5.

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Meatless Recipes Carnival of the Recipes April 15, 2007

Meatless Recipes Carnival of the Recipes

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today and includes a special Christmas Recipes Treat – Gingerbread Pancakes from Pancake Recipes

 

Diabetic Recipes and Easter Recipes Carnival of the Recipes April 8, 2007

Diabetic Recipes and Easter Recipes Carnival of the Recipes

Diabetic Recipes and Easter Recipes Carnival of the Recipes.

Diabetic Recipes presents Chocolate-Dipped Strawberries

Stephanie presents Cabbage Rolls – of sorts. posted at Stop the Ride!.

Slow Cooker Recipes presents All-Day Crockpot Beef

triticale – the wheat / rye guy presents Slow Cooker Hot Fudge Sundae Cake

Famous Recipes presents Creamy Potato Casserole

Easter Recipes presents Diabetic Easter Fudge

 

Oven-Roasted Vegetables

Oven-Roasted Vegetables

  a.. 1 med zucchini, cut into bite-size pieces
  b.. 1 med summer squash, cut into bite-size pieces
  c.. 1 med red bell pepper, cut into bite-size pieces
  d.. 1 med yellow bell pepper, cut into bite-size pieces
  e.. 1 lb fresh asparagus, cut into bite-size pieces
  f.. 1 red onion, chopped
  g.. 3 Tbsp extra virgin olive oil
  h.. 1 tsp salt
  i.. ½ tsp black pepper
1. Preheat the oven to 450°F. Place the zucchini, squash, bell peppers, asparagus, and onion in a large roasting pan, and toss with the oil, salt, and black pepper. Spread in a single layer.

2. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

Makes 4 servings

Per Serving: 170 cal, 5 g pro, 15 g carb, 11 g fat, 2 g sat. fat, 0 mg chol, 5 g fiber, 586 mg sodium