Christmas Recipes

Recipes for Christmas – Holiday Recipes

DOUBLEDECKER FUDGE May 30, 2007

DOUBLEDECKER FUDGE

2 c. (12 oz. pkg.) Reese peanut butter chips, divided
1/4 c. butter, melted
1/2 c. cocoa
1 tsp. vanilla
4-1/2 c. sugar
12 oz. can evaporated milk
1 jar marshmallow creme
1/4 c. butter

Line 13x9x2 inch pan with foil. Place 1 c. peanut butter chips in
medium bowl, set aside. In second medium bowl, blend 1/4 c. melted
butter, cocoa and vanilla until smooth. Add 1 c. peanut butters
chips. In heavy, large pan, combine sugar, M.M. creme, evaporated
milk and 1/4 c. butter. Cook, stirring constantly, over medium heat
until mixture comes to a rolling boil and stir 5 minutes. Remove from
heat, immediately add half of hot mixture to bowl with peanut butter
chip only. Pour remainder into cocoa mixture, stir to blend. Beat
peanut butter mixture until chips are completely melted, spread
evenly in pan. Beat cocoa mixture until chips are melted and mixture
thickens. Spread evenly over peanut butter layer. Let cool, remove
from pan. Remove foil. Cut into squares. Store in airtight container.
Makes 4 lbs.

 

Blueberry-Filled Dutch Pancake Recipe May 20, 2007

Blueberry-Filled Dutch Pancake Recipe

1 Tbs butter
3 eggs
1/2 cup skim or lowfat milk
1/3 cup all-purpose flour
3 Tbs sugar, divided
1/4 tsp salt, optional
1-1/2 cups fresh or frozen blueberries (thawed and drained if
frozen)
1/4 tsp ground cinnamon
1/2 cup sliced bananas

Preheat oven to 450 F. Place butter in a 9-inch pie plate or a 9 or
10-inch ovenproof skillet*. Melt butter in oven, about 5 minutes;
tilt plate to coat evenly with butter.

Meanwhile, in a medium bowl combine eggs, milk, flour, 1 tablespoon
of the sugar and the salt until smooth. Pour batter into plate;
bake for 8 minutes. Reduce heat to 375 F; bake until pancake is
golden brown and sides are puffy, about 8 to 10 minutes longer.

While that is baking, combine blueberries with the remaining 2
tablespoons sugar and the cinnamon in a small bowl.

Remove pancake from oven; scatter bananas over pancake. Spoon
blueberries over bananas. Cut into wedges; serve immediately.

Servings: 2