Christmas Recipes

Recipes for Christmas – Holiday Recipes

No Fail Fudge June 8, 2007

No Fail Fudge
 3 (6-ounce) packages semi-sweet chocolate chips (3 cups)
 1 (14-ounce) can  Sweetened Condensed Milk (NOT evaporated milk)
 Dash salt
 1/2 to 1 cup chopped nuts
 1 1/2 teaspoons vanilla extract
 In heavy saucepan, over low heat, melt chips with Sweetened
Condensed Milk and salt. Remove from heat; stir in nuts and vanilla.
 Spread evenly into waxed paper lined 8- or 9-inch square pan. Chill
2 hours or until firm.
 Turn fudge onto cutting board; peel off paper and cut into squares.
Store covered in refrigerator.


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