Christmas Recipes

Recipes for Christmas – Holiday Recipes

BUTTERSCOTCH CARAMELS RECIPE August 10, 2007

 Christmas Recipes – Christmas Candy Recipe

3/4 c. condensed milk
2 c. lt. brown sugar
1 c. butter
1/2 tsp. salt
1 c. dark Karo corn syrup

Cook together to 240°. Add 1 tsp. vanilla. Cook to 246°. Pour into
buttered tin 1″ deep. Press nuts into candy if desired. Cut when
cool.

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