Portuguese Pork Tenderloin – Low Carb
1 pound pork tenderloin
Salt – to taste
Freshly-ground black pepper – to taste
Paprika – to taste
1 tablespoon butter
1/4 cup sliced onion
1/2 cup sliced mushrooms
1/3 cup dry white wine
1/4 teaspoon rosemary
1 tablespoon lemon juice
2 tablespoons chopped parsley
Season tenderloin with salt, pepper and paprika.
Saute pork in butter until golden brown. Add sliced
onions and mushrooms.
Saute for a minute or two. Add wine and rosemary.
Cover and cook over low heat for 45 to 60 minutes, or
until done. Add lemon juice and parsley just before
Per Serving (excluding unknown items): 182 Calories
7g Fat (37.2% calories from fat)
trace Dietary Fiber
89mg Sodium. Exchanges: 0 Grain(Starch)
3 1/2 Lean Meat