Christmas Recipes

Recipes for Christmas – Holiday Recipes

Martha Washington Candy September 17, 2007

Martha Washington Candy

1 pkg. of cooking chocolate, not semi-sweet
1 can Eagle Brand Sweetened Condensed Milk
1 pkg. coconut
1 tsp. vanilla
1 cup pecans
3 bars Parafin Wax
1 pkg. powdered sugar

Melt chocolate and put parafin in and set aside. In a bowl, mix all
other ingredients and roll into small balls. Put a toothpick in and
dip into chocolate mix. Place on a piece of wax paper and put in the
refrigerator overnight. Eat and enjoy. Good to give out for Christmas.


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