Christmas Recipes

Recipes for Christmas – Holiday Recipes

Beef Pizzaiola September 24, 2007

1 pound to 1 1/4 sirloin steak, cut into 1/2-inch strips
1/2 teaspoon salt
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 (28-ounce)can chopped plum tomatoes, undrained
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon fennel seed, crushed
1/2 teaspoon garlic powder
Place beef strips in a bowl and sprinkle with salt. Coat meat all over with
flour.
In a large skillet, heat oil over medium-high heat. Sauté beef for 5 to 8
minutes or until done.
Blend tomatoes and juices with basil, oregano, fennel and garlic powder;
pour over meat. Bring to a boil and simmer, uncovered, 10 minutes.
Serve over rigatoni or penne pasta. Garnish with cracked black pepper and
grated Parmesan cheese, if desired.
Makes 12 servings.

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