Christmas Recipes

Recipes for Christmas – Holiday Recipes

Roasted Salmon with Cilantro Pesto October 2, 2007

 •2 lbs salmon fillet or 4 (6-8 oz.) portions
 •1 garlic clove
 •1 c. cilantro leaves, loosely packed
 •2 tbsp. olive oil
 •2 tbsp. lime juice
 •Salt and freshly ground pepper
 •2-3 ripe roma tomatoes, seeded and chop

Preheat the oven to 400 degrees. Make the pesto in a food processor or
blender; process the garlic, cilantro, oil, and lime juice until
creamy.Season to taste. Spray baking pan with oil and place the salmon
skin-side down. Spread the pesto on the salmon, cover with the chopped
tomatoes and season with salt and pepper. Bake uncovered for 15 to 18
Serves 4


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