4 boneless pork chops, 3/4″ thick each
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 cup sliced onion
1 can (10 1/2 oz.) Franco-American(R) Golden Pork Gravy
1 tbsp. spicy-brown mustard
4 cups hot mashed potatoes
Coat chops with flour.
Heat oil in skillet. Add chops and cook until browned. Add onion and
cook 10 min. or until chops are done.
Add gravy and mustard. Heat through. Serve with potatoes.