Christmas Recipes

Recipes for Christmas – Holiday Recipes

Butter Crunch Candy October 17, 2007

1 c. light corn syrup
1 c. granulated sugar
1 jar (12 oz.) chunky peanut butter
6 c. crisp rice cereal

Heat syrup and sugar over med. heat
only until sugar is dissolved. Remove
from heat. Stir in peanut butter until
smooth. Mix in rice cereal. Pour into an
8x12" buttered pan. Cut into squares
when thoroughly cooled. Makes about
24 pieces.

Advertisements
 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s