Christmas Recipes

Recipes for Christmas – Holiday Recipes

Frosty Walnut Balls October 18, 2007

Cream 1/2 cup soft butter and 1/3 cup sifted confectioners’ sugar.

Stir in 1 tablespoon water and 1 teaspoon vanilla. Add 1-1/4 cups

sifted all-purpose flour and dash salt. Mix well. Stir in 1/2 cup

chopped walnuts. Roll in 1-inch balls. Place 2 1/2 inches apart on

ungreased cookie sheet. Bake in slow oven (300) about 20 minues, or

till cookies are set but not brown. While warm, roll in

confectioners’ sugar. Makes about 2 1/2 dozen cookies

Advertisements
 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s