Cream 1/2 cup soft butter and 1/3 cup sifted confectioners’ sugar.
Stir in 1 tablespoon water and 1 teaspoon vanilla. Add 1-1/4 cups
sifted all-purpose flour and dash salt. Mix well. Stir in 1/2 cup
chopped walnuts. Roll in 1-inch balls. Place 2 1/2 inches apart on
ungreased cookie sheet. Bake in slow oven (300) about 20 minues, or
till cookies are set but not brown. While warm, roll in
confectioners’ sugar. Makes about 2 1/2 dozen cookies