Christmas Recipes

Recipes for Christmas – Holiday Recipes

Christmas Recipes – White Cappuccino Truffles October 23, 2007


1/2 c. heavy cream

2 tsp. instant espresso powder

8 oz. white chocolate, chopped

1 T. unsalted butter

1/2 tsp. vanilla

1/3 c. confectioners sugar OR 12 oz. white chocolate, melted for


24 small chocolate-coated espresso beans (optional)

In small saucepan, heat cream and espresso powder until almost

simmering. Add chopped white chocolate and butter. Remove from heat;

let stand for 5 minutes. Add vanilla, and stir until smooth. Cover,

refrigerate for at least 3 hours.By rounded measuring teaspoonfuls,

scoop mixture onto waxed paper. Roll mixture into balls, coating

hands with confectioners sugar if needed.Roll in confectioners sugar

or dip into melted white chocolate. Garnish each truffle with one

small espresso bean. Makes 24.


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