Christmas Recipes

Recipes for Christmas – Holiday Recipes

Christmas Recipes – Eggnog Fudge November 5, 2007

Eggnog Fudge

1/8 cup butter, chilled

3 cups sugar

1 cup eggnog

6 ounces white chocolate chips

1 1/2 cup mini-marshmallows

1 cup almonds, chopped

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Line a 9″ x 9″ pan with aluminum foil and set aside.

Spray the sides of a large saucepan with butter-flavor

non-stick spray. Add the eggnog and sugar, and bring to

a rolling boil over medium to medium-high heat, stirring

constantly. Boil for two full minutes. Fold in the marshmallows,

cinnamon, and nutmeg. Bring back to a rolling boil for another

6 minutes, stirring constantly. The mixture will start to turn

brown, which is normal, but if you see brown flakes in the

mixture then turn down the heat a little. Remove from heat

and add the butter, chips, and nuts. Stir until thoroughly

mixed or until the mixture starts to lose its glossy appearance.

Pour into prepared pan. Cool at room temperature. Remove from pan,

remove foil, cut into squares.


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