Black & White Chocolate Tartlets
1 1/2 cups (24) crushed creme-filled chocolate cookies
3 tablespoons Butter, melted
1 (8-ounce) package cream cheese, softened
12 ounces white chocolate, melted, cooled
Combine cookie crumbs and butter in medium bowl; mix well. Reserve 2
tablespoons crumb mixture. Divide remaining crumb mixture evenly among
24 mini muffin cups lined with paper or foil cups. Press crumb mixture
evenly onto bottom of each cup.
Beat cream cheese in small mixer bowl at medium speed, scraping bowl
often, until creamy. Add melted white chocolate; continue beating until
well mixed (1 to 2 minutes).
Pipe filling, using pastry bag fitted with star tip, evenly over crust
into each muffin cup. Sprinkle with remaining crumbs. Freeze until firm
(at least 1 1/2 hours).
Makes 24 tartlets.
Nutrition Facts (1 tartlet):
Calories: 180, Fat: 12 g, Cholesterol: 15 mg, Sodium: 115 mg,
Carbohydrates: 14 g, Dietary Fiber: 0 g,
Protein: 2 g.