Christmas Recipes

Recipes for Christmas – Holiday Recipes

Easy Maple Creams November 26, 2007

EASY MAPLE CREAMS

CANDIES

1/2 c. butterscotch flavored chips

1/4 c. butter

1 (3 oz.) pkg. cream cheese, softened

1 tsp. maple extract

2-1/2 c. sifted powered sugar

TOPPING

1-1/2 squares (1-1/2 oz.) semi-sweet baking chocolate, broken

1 tsp. shortening

In saucepan melt butterscotch chips, butter, cream cheese and extract

over low heat (3-5 minutes). Remove from heat. With wire whisk, stir

in powdered sugar, 1 c. at a time, until smooth. Refrigerate 30

minutes. Shape mixture into 3/4″ balls. Place on waxed paper-lined

baking sheet. Flatten balls with bottom of glass to 1/4″ thickness.1n

1-quart saucepan melt chocolate and shortening over low heat until

smooth (1-2 minutes). Using fork, drizzle melted chocolate over

candies. Refrigerate until firm (2 hours). Store refrigerated. Makes

48 candies.

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