Christmas Recipes

Recipes for Christmas – Holiday Recipes

Butterscotch Caramels November 30, 2007

BUTTERSCOTCH CARAMELS

3/4 c. condensed milk

2 c. lt. brown sugar

1 c. butter

1/2 tsp. salt

1 c. dark Karo corn syrup

Cook together to 240°. Add 1 tsp. vanilla. Cook to 246°. Pour into

buttered tin 1″ deep. Press nuts into candy if desired. Cut when

cool.

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