Angel Wings Fry Cookie Recipe
3 egg yolks
1 tbs. sour cream
1 tbs. granulated sugar
1 tbs. Rum or whiskey
pinch of salt
about 1 1/2 cups sifted all purpose flour
Place in the center of a bread board one cup of flour.
Make a dent or well in the center.
Add the whole yolks, sour cream, sugar, rum and salt.
With a fork mix until the liquids are well combined.
Gradually work into the flour.
The dough should be of the consistency of a noodle dough.
Knead for a few minutes to make the dough smooth.
Split the dough into 2 portions.
On a lightly floured board roll out each section until paper thin.
If you have a pie crimping wheel, use it to cut the dough into
squares of 3 1/2 inches or a rectangle of 3 1/2 by 2 1/2 inches. They
will have beautiful serrated
With a paring knife make three or four gashes about 2 to 2 1/2 inches
Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.
Drain on paper towel.
Sprinkle with sifted confectioners sugar.