Christmas Recipes

Recipes for Christmas – Holiday Recipes

Angel Wings Fry Cookies December 12, 2007

Angel Wings Fry Cookie Recipe

3 egg yolks

1 tbs. sour cream

1 tbs. granulated sugar

1 tbs. Rum or whiskey

pinch of salt

about 1 1/2 cups sifted all purpose flour

Place in the center of a bread board one cup of flour.

Make a dent or well in the center.

Add the whole yolks, sour cream, sugar, rum and salt.

With a fork mix until the liquids are well combined.

Gradually work into the flour.

The dough should be of the consistency of a noodle dough.

Knead for a few minutes to make the dough smooth.

Split the dough into 2 portions.

On a lightly floured board roll out each section until paper thin.

If you have a pie crimping wheel, use it to cut the dough into

squares of 3 1/2 inches or a rectangle of 3 1/2 by 2 1/2 inches. They

will have beautiful serrated

edges.

With a paring knife make three or four gashes about 2 to 2 1/2 inches

evenly spaced.

Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.

Drain on paper towel.

Sprinkle with sifted confectioners sugar.

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One Response to “Angel Wings Fry Cookies”

  1. ywrites Says:

    Umm.. these sound interesting!
    Nice site btw!

    How long have you been cooking for?

    Yasmeen
    http://www.ywrites.wordpress.com


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