Christmas Recipes

Recipes for Christmas – Holiday Recipes

OLIVEY CHICKEN SALAD January 21, 2008

Filed under: Chicken Recipes — quotes @ 1:39 am

Serves 6

I like this recipe partly because it tastes good, but also because it’s a dandy use for leftover rice as well as leftover chicken.

2 cups cooked, diced chicken

1 cup cooked rice (1/4 cup uncooked yields 1 cup cooked)

3/4 cup chopped celery

1/2 cup sliced pimento-stuffed green olives

1/4 cup toasted slivered almonds

1/4 cup thinly sliced scallions

1 teaspoon salt or to taste

1/4 teaspoon ground pepper

1/2 cup mayonnaise or salad dressing

2 tablespoons fresh lemon juice

In a mixing bowl combine all ingredients and serve salad on a bed of lettuce leaves.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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