I like this on rye crackers.
12 chicken livers (about 1 lb.)
1/2 cup butter or margarine
1 medium onion, finely chopped
4 eggs, hard cooked
1/2 teaspoon Tabasco
In a large skillet over medium heat, melt butter. Add livers and onions and saute for 8 to 10 minutes. Put all ingredients in blender or food processor and blend until smooth.
Chicken Recipes – The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue – Used with Permission