Christmas Recipes

Recipes for Christmas – Holiday Recipes

CHICKEN LIVER PATE January 22, 2008

Filed under: Chicken Recipes — quotes @ 11:31 pm

Makes 12

I like this on rye crackers.

12 chicken livers (about 1 lb.)

1/2 cup butter or margarine

1 medium onion, finely chopped

4 eggs, hard cooked

1/2 teaspoon Tabasco

In a large skillet over medium heat, melt butter. Add livers and onions and saute for 8 to 10 minutes. Put all ingredients in blender or food processor and blend until smooth.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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