Christmas Recipes

Recipes for Christmas – Holiday Recipes

APPLESAUCE January 23, 2008

Filed under: Chicken Recipes — quotes @ 12:15 am

Serves 4-6

Frank loves this recipe. He’s normally not fond of Granny Smith apples, but he likes them cooked, in this recipe.

5 to 6 medium-sized tart apples (about 2 pounds)

2 to 4 tablespoons water

1 to 2 tablespoons sugar, to taste (optional)

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Peel apples, if desired; remove cores and seeds. Cut apples into chunks; place in medium-sized saucepan. Add 2 tablespoons water, sugar if desired, cinnamon, and nutmeg. Over medium heat, bring to a boil. Reduce heat to low; cover and cook 20 to 30 minutes or until apples are very tender, stirring occasionally and adding more water if necessary. Remove from heat and stir until large lumps disappear and mixture is fairly smooth. If apples are used unpeeled, strain sauce in food press or mill to remove skin. Let stand until cool; refrigerate until ready to serve.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission


Famous Recipes


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s