Christmas Recipes

Recipes for Christmas – Holiday Recipes

Cookbook Recipes – Oyster Salad March 9, 2008

Filed under: Chicken Recipes — quotes @ 8:59 am

To a solid pint of oysters use a dressing made as follows: Beat well two
eggs and add to them half a gill each of cream and vinegar, half
teaspoonful mustard, celery seed, salt each, one-tenth teaspoonful
cayenne, and a tablespoonful of butter. Put all in a double boiler and
cook until it all is as thick as soft custard (about six minutes),
stirring constantly. Take from the fire. Heat the oysters in their own
liquor to a boiling point then drain and add the dressing, mixing
lightly. Set away in cold place until needed.

Great Quotations

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s