BROILED MUSHROOMS ON TOAST
Trim off the stalks of the required
quantity of large mushrooms, peel, score them once across the top, place
them on a gridiron and grill over a slow fire, turning when done on one
side. Trim the crusts off some slices of bread and toast on both sides.
Cut rounds out of the toast the same size as the mushrooms, butter them
and place a mushroom on each. Put a lump of butter in each mushroom and
sprinkle over with salt and pepper. Place a fancy dish-paper on a hot
dish, and serve the mushrooms-on-toast, with a garnish of fried parsley.