Christmas Recipes

Recipes for Christmas – Holiday Recipes

CHINESE GRILLED DRUMSTICKS March 14, 2008

Filed under: Chicken Recipes — quotes @ 9:35 pm

Serves 2-4

Hoisin sauce is available in Chinese groceries. It’s slightly sweet, and thick, somewhat like ketchup.

5 roaster drumsticks

salt and ground pepper to taste

1/4 cup hoisin sauce

2 tablespoons dry sherry

2 tablespoons cider vinegar

2 tablespoons honey

1 teaspoon minced fresh ginger

1 clove garlic, minced

Season chicken to taste with salt and pepper. In a shallow bowl combine remaining ingredients. Roll drumsticks in sauce, reserving excess. Wrap drumsticks individually in aluminum foil, adding a spoonful of sauce to each package. Grill 6 to 8-inches from hot coals, or bake 1 hour at 375oF, turning once. Unwrap drumsticks and place on grill, or broiling pan. Pour drippings from foil packages and remaining sauce into a small saucepan and heat. Grill or broil drumsticks turning and basting frequently with sauce for 15 minutes or until cooked through.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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