BATTER PUDDING WITH BEEF ROAST. MRS. C. H. NORRIS.
Put roast in oven, and cook within an hour of being done; then place a
couple of sticks across the pan and rest your roast upon them. Make a
batter according to the following rule, and pour it right into the
gravy in which the roast has been resting, cook an hour and serve:
Four eggs, tablespoon of sugar, one quart of milk, six tablespoons of
flour, and a piece of butter the size of a walnut.