Christmas Recipes

Recipes for Christmas – Holiday Recipes

Soup Recipes March 14, 2008

Filed under: Chicken Recipes — quotes @ 2:50 pm

~VEGETABLE SOUP~ (without stock)–One-half cup each of carrot and
turnip, cut into small pieces, three-fourths cup of celery, cut fine,
one very small onion sliced thin, four level tablespoons of butter,
three-fourths cup of potato, cut into small dice, one and one-half
quarts of boiling water, salt and pepper to taste. Prepare the
vegetables and cook the carrot, celery and onion in the butter for ten
minutes without browning. Add the potato and cook for three minutes
longer, then add the water and cook slowly for one hour. Rub through a
sieve, add salt and pepper to taste, and a little butter if desired.

Easter Jokes


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