Christmas Recipes

Recipes for Christmas – Holiday Recipes

Recipes Tried and True March 15, 2008

Filed under: Chicken Recipes — quotes @ 9:44 am

Fowl and Game Recipes


Rabbits, which are best in mid-winter, may be fricasseed, like

chicken, in white or brown sauce. Rabbit pie is made like chicken

pie. To roast a rabbit, stuff with a dressing made of bread crumbs,

chopped salt pork, thyme, onion, pepper and salt; sew up; rub over

with a little butter, or pin on a few slices of salt pork; add a

little water, and baste often. Rabbits may be fried as you would

steak, and served with a sour sauce made like a brown flour gravy,

with half a cup of vinegar added; pour over the fried rabbit, and

serve it with mashed potatoes.



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