Christmas Recipes

Recipes for Christmas – Holiday Recipes

Recipes Tried and True March 15, 2008

Filed under: Chicken Recipes — quotes @ 4:11 pm


In broiling all meats, you must remember that the surface should not

be cut or broken any more than is absolutely necessary; that the meat

should be exposed to a clear, quick fire, close enough to sear the

surface without burning, in order to confine all its juices; if it is

approached slowly to a poor fire, or seasoned before it is cooked, it

will be comparatively dry and tasteless, as both of these processes

are useful only to extract and waste those precious juices which

contain nearly all the nourishing properties of the meat.

Jokes for Easter


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s