MARBLE CAKE. MRS. C. H. WILLIAMS AND MRS. ELIZABETH McCURDY.
LIGHT PART.–One and one-half cups sugar, one-half cup butter,
one-half cup sweet milk, one-half teaspoon soda, one teaspoon cream
tartar, whites of four eggs, two and one-half cups flour.
DARK PART.–One cup brown sugar, one cup molasses, one-half cup
butter, one half cup milk, one-half teaspoon soda, one teaspoon cream
tartar, two and one-half cups flour, yolks of four eggs, one-half
tablespoon each of ground cloves, allspice, cinnamon, and nutmeg.
When both parts are ready, drop a spoon of light and then one of dark
in the pan.