SAUCE WITHOUT BUTTER FOR BOILED PUDDINGS.
Mix a table-spoonful of flour, with two of water, add a little wine,
lemon peel grated, a small bit of clarified suet, of the size of a
walnut, grated nutmeg, and sugar, put on in a saucepan, stirring one
way, and adding water if too thick, lemon juice, or essence of noyeau,
or almonds may be substituted to vary the flavour.