ORANGE PUDDING. MRS. W. C. RAPP AND MISS NELLIE LINSLEY.
Seed and slice five large oranges; pour over them a cup of sugar.
Take one pint of boiling milk; add yolks of three eggs, one-half cup
of sugar, a tablespoon of corn starch; boil until it thickens; when
nearly cold, pour over the oranges. Beat whites of the eggs with a
little sugar; spread over the top, and brown in oven.