Christmas Recipes

Recipes for Christmas – Holiday Recipes

Jewish Recipes – Sauce Recipes – Sauces March 23, 2008

Filed under: Chicken Recipes — quotes @ 12:26 pm

ASPARAGUS SAUCE, TO SERVE WITH LAMB CHOPS.

Jewish Recipes

Cut some asparagus, or sprew, into half inch lengths, wash them, and
throw them into half a pint of gravy made from beef, veal, or mutton
thickened, and seasoned with salt, white pepper, and a lump of white
sugar, the chops should be delicately fried and the sauce served in
the centre of the dish.

Jewish Recipes

Inspirational Quotes

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s