Christmas Recipes

Recipes for Christmas – Holiday Recipes

CHICKEN CHOW MEIN (Chinese) March 29, 2008

Filed under: Chicken Recipes — quotes @ 6:33 pm

Serves 4-6

Using the cream of mushroom soup puts this recipe in the category of “fast food.” It’s good, but if you have the time and the inclination, you’ll get fresher-tasting results if you substitute your best white sauce recipe for the canned mushroom soup. Also, if you have a choice between buying dark soy sauce and light soy sauce, remember the dark one is sweeter$molasses or caramel is added$and light soy sauce is saltier.

1-1/2 cups cooked chicken, cut in chunks

1 can (3-ounces) chow mein noodles, divided

1 can (6-1/2-ounces) cashew nuts, divided

1 can (10-1/2-ounces) cream of mushroom soup, undiluted

1/2 cup chicken broth

2 tablespoons soy sauce

Preheat oven to 350oF. In a baking dish combine chicken, 1/2 of noodles, 1/2 of nuts, soup, broth and soy sauce in baking dish, mixing well. Top with remaining noodles and cashews. Bake for about 30 minutes.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

Terry Schroeder

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s