Christmas Recipes

Recipes for Christmas – Holiday Recipes

CHICKEN AND CORN SOUP March 30, 2008

Filed under: Chicken Recipes — quotes @ 12:12 pm

Serves 2 – 3

3 cups chicken broth

1 1/2 cups cooked, diced, chicken

1 can (8 3/4 ounces) cream-style corn

1 tablespoon dry sherry

Salt and pepper to taste

1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water

1 cup watercress leaves

In a saucepan over medium heat bring broth to a boil. Add chicken, corn, sherry, salt and pepper. Simmer 2 to 3 minutes. Stir in cornstarch mixture and cook stirring constantly, 1 to 2 minutes or until slightly thickened. Stir in watercress and serve immediately.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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