Christmas Recipes

Recipes for Christmas – Holiday Recipes

Recipes Tried and True April 28, 2008

Filed under: Chicken Recipes — quotes @ 8:21 am

Fowl and Game Recipes

POTTED PIGEONS OR BIRDS.

Pick, soak, and boil the birds with the same care as for roasting.

Make a crust as for chicken pie; lay the birds in whole, and season

with pepper, salt, bits of butter, and a little sweet marjoram; flour

them thickly; then strain the water in which they were boiled, and

fill up the vessel two-thirds full with it; cover with the crust; cut

hole in the center. Bake one hour and a half.

pink truth

 

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